What’s the difference between bourbon and whisky? This question often arises among whiskey enthusiasts and newcomers alike. While both are types of whiskey, they have distinct characteristics that set them apart. In this article, we will explore the differences between bourbon and whisky, including their origins, production methods, and flavor profiles.
Bourbon is a type of American whiskey that must meet specific requirements to be labeled as such. According to the United States government, bourbon must be made from a grain mixture that is at least 51% corn, aged in new, charred oak barrels, and distilled to no more than 160 proof (80% alcohol by volume). The aging process must take place in the United States, and the whiskey must be entered into the barrel at no more than 125 proof.
Whisky, on the other hand, is a broader category that encompasses a variety of spirits from different countries. The term “whisky” is used in Scotland, Ireland, and Japan, while “whiskey” is used in the United States and Ireland. Unlike bourbon, there are no specific requirements for the grain mixture, aging process, or barrel type for whisky. This means that whiskies from Scotland, Ireland, Japan, and the United States can have different flavor profiles and production methods.
One of the most noticeable differences between bourbon and whisky is their flavor profile. Bourbon is known for its rich, sweet, and spicy flavors, which are often attributed to the use of corn in the grain mixture and the charred oak barrels. The charred barrels contribute to the whiskey’s color and add flavors of vanilla, caramel, and spice. In contrast, whiskies from Scotland, Ireland, and Japan tend to have a more complex flavor profile, with notes of peat, smoke, and fruit, depending on the distillery’s production methods.
Another difference between bourbon and whisky is their aging process. Bourbon must be aged for a minimum of two years, while whiskies from Scotland, Ireland, and Japan can be aged for much longer. This extended aging process can lead to a more robust and complex flavor profile in whiskies from these countries.
In addition to the differences in flavor and aging, bourbon and whisky also differ in their production methods. Bourbon is typically produced using a pot still, which allows for a more robust and flavorful spirit. Whiskies from Scotland, Ireland, and Japan, on the other hand, are often produced using a column still, which results in a lighter, more delicate spirit.
In conclusion, the main differences between bourbon and whisky lie in their origins, production methods, and flavor profiles. Bourbon is a specific type of American whiskey with distinct requirements for grain mixture, aging, and barrel type. Whisky, on the other hand, is a broader category that encompasses a variety of spirits from different countries, each with its own unique characteristics. Whether you prefer the rich, sweet flavors of bourbon or the complex, nuanced flavors of whisky, there is a world of whiskey to explore and enjoy.
