Homemade easy stuffing is a delightful and versatile dish that can elevate any meal to new heights. Whether you’re preparing a traditional Thanksgiving feast or simply want to add a touch of homemade flavor to your everyday meals, this simple yet delicious stuffing recipe is sure to impress. With just a few ingredients and minimal effort, you can create a mouthwatering stuffing that will have your family and friends raving.
One of the best things about homemade easy stuffing is its ability to be customized to suit your taste preferences. You can add a variety of herbs, spices, and ingredients to create a unique flavor profile that complements your main dish. From savory to sweet, there are countless variations to explore, ensuring that everyone at the table will find something they love.
Here’s a basic homemade easy stuffing recipe to get you started:
Ingredients:
– 1 loaf of stale bread, torn into small pieces
– 1/2 cup butter, melted
– 1/2 cup chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon dried sage
– 1/2 cup chopped celery
– 1/2 cup chopped onions
– 1/2 cup chopped mushrooms
– 1/2 cup diced cooked turkey or chicken
– 1/2 cup diced cooked ham (optional)
– 1/4 cup chopped parsley
– 1/4 cup chopped chives (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the torn bread pieces with the melted butter and chicken broth. Stir until well coated.
3. Add the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage to the bread mixture. Stir to combine.
4. In a separate skillet, sauté the chopped celery, onions, and mushrooms until they are softened and slightly browned.
5. Add the sautéed vegetables, diced turkey or chicken, diced ham (if using), chopped parsley, and chopped chives (if using) to the bread mixture. Stir to combine all the ingredients.
6. Grease a baking dish and transfer the stuffing mixture to the dish. Press down gently to even out the top.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Allow the stuffing to cool slightly before serving alongside your favorite main dish.
Homemade easy stuffing is not only a delicious addition to your meal, but it also allows you to showcase your culinary skills. With this simple recipe, you can create a mouthwatering stuffing that will have everyone asking for seconds. Happy cooking!
