Are you looking for a delicious stuffing recipe that incorporates the classic taste of Pepperidge Farm? Look no further! Pepperidge Farm, known for its high-quality baking products, offers a wide range of ingredients that can elevate your stuffing game. In this article, we will explore a delightful stuffing recipe that combines the richness of Pepperidge Farm’s products with a touch of savory spices, resulting in a mouthwatering dish that will impress your family and friends.
Introducing the “Pepperidge Farm stuffing recipe” – a perfect blend of fluffy bread cubes, savory herbs, and the distinctive flavor of Pepperidge Farm’s bread crumbs. This recipe is sure to become a favorite among your guests, as it is easy to prepare and bursting with flavor. Let’s dive into the details and learn how to create this delightful stuffing masterpiece.
Ingredients:
– 1 loaf Pepperidge Farm white bread, cubed
– 1/2 cup unsalted butter, melted
– 1/2 cup chicken broth
– 1/2 cup vegetable broth
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon dried sage
– 1/4 teaspoon paprika
– 1/2 cup chopped parsley
– 1/2 cup chopped chives
– 1/2 cup dried cranberries
– 1/2 cup toasted pecans, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed Pepperidge Farm white bread with the melted butter, ensuring that each piece is evenly coated.
3. In a separate saucepan, bring the chicken broth, vegetable broth, and heavy cream to a simmer. Reduce the heat to low and let it simmer for about 5 minutes.
4. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, dried sage, and paprika.
5. Pour the simmered broth mixture over the bread cubes and toss to combine. Add the seasoning mixture to the bread cubes and stir until well incorporated.
6. Stir in the chopped parsley, chives, dried cranberries, and toasted pecans.
7. Transfer the mixture to a greased baking dish and cover with aluminum foil. Bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
9. Let the stuffing cool for a few minutes before serving.
Enjoy your Pepperidge Farm stuffing recipe with your favorite roasted turkey, chicken, or even as a side dish. This flavorful stuffing is sure to be a hit at your next gathering or holiday feast. Happy cooking!
