Pepperidge Farm cornbread stuffing recipe is a classic American dish that has been enjoyed by families for generations. Made with the iconic Pepperidge Farm cornbread mix, this stuffing is a flavorful and comforting addition to any holiday meal. Whether you’re hosting a Thanksgiving feast or simply looking to add a touch of tradition to your dinner table, this recipe is sure to impress.
The beauty of this recipe lies in its simplicity and versatility. It’s a breeze to prepare, with minimal ingredients and straightforward instructions. The key to achieving the perfect cornbread stuffing is to use high-quality Pepperidge Farm cornbread mix, which guarantees a moist and tender texture. Additionally, you can customize the flavors to suit your taste preferences by adding a variety of herbs, spices, and other ingredients.
Here’s a step-by-step guide to making Pepperidge Farm cornbread stuffing:
1.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2.
In a large mixing bowl, combine 1 cup of vegetable broth or chicken broth with 1 cup of water. Stir in 1 package of Pepperidge Farm cornbread mix, ensuring there are no dry spots.
3.
Let the mixture sit for about 5 minutes, allowing the cornbread mix to absorb the liquid.
4.
While the mixture is sitting, chop 1 cup of celery, 1 cup of onions, and 1/2 cup of butter into small pieces.
5.
In a large skillet, melt the butter over medium heat. Add the chopped celery and onions, and cook until they are softened and translucent, about 5 minutes.
6.
Stir the softened vegetables into the cornbread mixture, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried sage.
7.
Pour the mixture into the greased baking dish and spread it evenly.
8.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
9.
Remove from the oven and let it cool for a few minutes before serving.
Pepperidge Farm cornbread stuffing is a versatile dish that can be enjoyed in various ways. You can serve it alongside roasted turkey, chicken, or as a stuffing for baked potatoes. Additionally, you can experiment with different add-ins, such as diced apples, chestnuts, or even a splash of lemon juice for added zest.
As the holiday season approaches, it’s essential to have a go-to recipe that brings family and friends together. Pepperidge Farm cornbread stuffing is a dish that embodies the spirit of the season, with its warm, comforting flavors and ease of preparation. So why not give this classic recipe a try and create lasting memories with your loved ones?
