Make-ahead stuffed shells are a game-changer for busy households and social gatherings. These delicious pasta dishes can be prepared in advance, allowing you to enjoy a home-cooked meal without the stress of last-minute cooking. In this article, we will explore the art of making make-ahead stuffed shells, share some mouthwatering recipes, and provide tips for perfecting this delightful dish.
Stuffed shells are a classic Italian dish that combines the richness of ricotta cheese with the savory flavors of ground meat and herbs. By preparing them ahead of time, you can save yourself time and effort, making it an ideal choice for those who want to impress guests or simply enjoy a leisurely meal at home. Let’s dive into the world of make-ahead stuffed shells and discover how to create a dish that will leave everyone craving more.
When making make-ahead stuffed shells, it’s essential to start with high-quality ingredients. Choose fresh herbs, ripe tomatoes, and good-quality cheese to ensure the best flavor. Here’s a simple recipe to get you started:
Ingredients:
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 1 cup tomato sauce
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes.
- Add the crushed tomatoes and tomato sauce to the skillet. Bring to a simmer and let it cook for 15 minutes, stirring occasionally.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, and 1 cup of the meat sauce.
- Spoon the cheese mixture into the pasta shells, filling them to the top.
- Place the stuffed shells in a 9×13-inch baking dish. Pour the remaining meat sauce over the stuffed shells.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the stuffed shells cool for a few minutes before serving. Garnish with additional fresh herbs and enjoy your delicious make-ahead stuffed shells.
By following this recipe, you can create a mouthwatering dish that is perfect for any occasion. Remember to experiment with different herbs, cheeses, and meats to find your favorite combination. Happy cooking!
