Stuffed cabbage rolls, also known as golabki in Polish cuisine, are a beloved dish that combines the savory flavors of meat and cabbage with a touch of sweetness from the sauce. If you’re looking to impress your friends and family with a traditional Polish meal, then mastering the stuffed cabbage rolls Polish recipe is a must. In this article, we’ll guide you through the process of creating these delicious rolls, from selecting the right ingredients to following the perfect cooking method.
Before diving into the recipe, it’s important to understand the basics of making stuffed cabbage rolls. The dish typically consists of a savory meat filling, such as ground pork or beef, mixed with onions, garlic, and seasonings, encased in thinly sliced cabbage leaves. The rolls are then cooked in a flavorful tomato sauce until tender. The end result is a mouthwatering, comforting meal that’s perfect for any occasion.
Here’s a step-by-step stuffed cabbage rolls Polish recipe to help you create this classic dish:
Ingredients:
- 1 head of cabbage
- 1 pound ground pork or beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon ground thyme
- 2 tablespoons vegetable oil
- 2 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 bay leaf
Instructions:
- Boil the cabbage in a large pot of salted water until the leaves are tender but still intact. This should take about 10-15 minutes. Once cooked, remove the leaves and set them aside to cool.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- In a large bowl, combine the ground meat, cooked onions and garlic, salt, black pepper, paprika, caraway seeds, and ground thyme. Mix well to combine.
- Take a cabbage leaf and place a small amount of the meat mixture in the center. Roll the leaf tightly to encase the filling, forming a roll. Repeat with the remaining cabbage leaves and meat mixture.
- Place the stuffed cabbage rolls in a large pot, seam side down. Pour the chicken or vegetable broth, diced tomatoes, tomato paste, and bay leaf over the rolls. Bring the liquid to a boil, then reduce the heat and simmer for about 1 hour, or until the rolls are tender.
- Remove the bay leaf and serve the stuffed cabbage rolls Polish recipe with a side of mashed potatoes or rice, and a dollop of sour cream on top.
By following this stuffed cabbage rolls Polish recipe, you’ll be able to enjoy a traditional and delicious meal that’s sure to be a hit with your loved ones. Happy cooking!
