Chicken with stuffing recipe is a classic dish that is both comforting and satisfying. It’s a staple in many households during holidays and special occasions, but it can also be enjoyed any time of the year. This recipe offers a delicious way to prepare chicken, filled with a flavorful stuffing that complements the savory meat perfectly.
When it comes to creating the perfect chicken with stuffing, there are a few key ingredients and steps to keep in mind. First, you’ll need a whole chicken, preferably one that is fresh and organic for the best flavor. Choose a chicken that is large enough to feed your family or guests, and make sure to purchase it well in advance of your cooking date to allow it to defrost properly if it’s frozen.
For the stuffing, you can use a variety of ingredients depending on your taste preferences. Common ingredients include bread cubes, onions, celery, mushrooms, herbs, and spices. You can also add in some chopped vegetables or fruits to add extra flavor and texture. Be sure to cook the stuffing separately from the chicken, as it will cook faster and could burn if left in the oven with the chicken.
Here’s a simple chicken with stuffing recipe to get you started:
Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1 cup bread cubes
– 1/2 cup celery, chopped
– 1/2 cup onion, chopped
– 1/4 cup mushrooms, chopped
– 1/4 cup parsley, chopped
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped celery, onion, and mushrooms, and sauté until they are soft and fragrant.
3. In a large bowl, combine the sautéed vegetables, bread cubes, parsley, salt, pepper, thyme, rosemary, and garlic powder. Mix well to combine.
4. Rinse the chicken and pat it dry with paper towels. Place the chicken in a roasting pan.
5. Stuff the chicken cavity with the prepared stuffing mixture, and then truss the legs and wings to keep the stuffing in place.
6. Rub the outside of the chicken with salt and pepper, and place the roasting pan in the oven.
7. Bake the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its own juices every 20 minutes.
8. Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
9. Serve the chicken with stuffing alongside your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.
Chicken with stuffing recipe is a dish that brings families together and creates memorable meals. By following this simple recipe, you can easily prepare a delicious and satisfying dish that everyone will enjoy.
