How to Cook a Stuffed Pepper in the Oven: A Delicious and Easy Dinner Recipe
Cooking a stuffed pepper in the oven is a delightful way to prepare a nutritious and flavorful meal. This dish combines the tenderness of the peppers with the richness of the filling, making it a satisfying dinner option for anyone looking to enjoy a homestyle meal. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe will guide you through the process of creating a mouthwatering stuffed pepper that will impress your family and friends.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 bell peppers (any color)
– 1 pound ground beef or turkey
– 1 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup shredded cheese (such as cheddar or mozzarella)
– Olive oil, for cooking
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
6. Stir in the cooked rice, diced tomatoes, oregano, and basil. Season with salt and pepper to taste. Cook for an additional 5 minutes.
7. Spoon the mixture into the hollowed-out bell peppers, ensuring they are filled to the top.
8. Place the stuffed peppers in a baking dish and pour any remaining tomato mixture over the tops.
9. Sprinkle the shredded cheese over the peppers.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
12. Let the stuffed peppers cool for a few minutes before serving.
Serving Suggestions
Serve the stuffed peppers hot, garnished with additional cheese, if desired. You can pair this dish with a side salad or a baked potato for a complete meal. Enjoy your delicious homemade stuffed peppers as a comforting dinner that’s sure to bring a smile to your face.
Remember, cooking a stuffed pepper in the oven is not only a delicious way to enjoy a meal but also a great way to utilize leftovers. Feel free to experiment with different fillings, such as ground chicken, mushrooms, or black beans, to create your own unique version of this classic dish. Happy cooking!
