Are you looking for a delicious and festive sausage and cranberry stuffing recipe to add a touch of holiday cheer to your Thanksgiving or Christmas feast? Look no further! This savory and tangy stuffing is a perfect blend of flavors that will leave your guests raving. In this article, we will guide you through the process of making this mouthwatering dish, ensuring that your holiday table is a success.
First, let’s talk about the ingredients. For this sausage and cranberry stuffing recipe, you will need the following:
– 1 pound of ground pork sausage
– 1 cup of dried cranberries
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of celery, chopped
– 1/2 cup of breadcrumbs
– 1/4 cup of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Now that you have all the ingredients ready, let’s dive into the cooking process. Start by heating a large skillet over medium heat. Add the ground pork sausage and cook until browned and crumbled. Remove the sausage from the skillet and set it aside.
In the same skillet, add a tablespoon of olive oil and sauté the chopped onion and garlic until they are translucent. Add the chopped celery and cook for another 2-3 minutes until it becomes tender. Now, return the cooked sausage to the skillet and mix everything together.
In a separate bowl, combine the dried cranberries, breadcrumbs, chicken broth, dried thyme, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
Next, add the cranberry mixture to the skillet with the sausage, onions, garlic, and celery. Stir everything together and let it simmer for a few minutes to allow the flavors to meld. Once the stuffing is heated through, it’s ready to be served.
This sausage and cranberry stuffing recipe is not only delicious but also versatile. You can customize it by adding your favorite herbs, spices, or even diced apples for a sweeter taste. Serve it alongside your favorite roast turkey, ham, or even as a stuffing for baked potatoes for a delightful twist on a classic holiday dish.
Enjoy your holiday feast with this mouthwatering sausage and cranberry stuffing recipe, and remember to share the love and joy with your loved ones this festive season!
