Are you tired of the same old muffins on your breakfast table? If so, it’s time to spice things up with cream cheese stuffed muffins! These delightful treats are a game-changer, offering a creamy, tangy twist to the classic muffin recipe. Whether you’re a fan of sweet or savory flavors, cream cheese stuffed muffins are sure to satisfy your taste buds and become a new favorite in your household.
The beauty of cream cheese stuffed muffins lies in their simplicity and versatility. You can customize them to suit your preferences, adding ingredients like blueberries, nuts, or even a sprinkle of cinnamon sugar on top. The cream cheese filling adds a rich and creamy texture, while the muffin base provides a fluffy, tender crumb. The best part? They’re surprisingly easy to make, and you can have a batch ready in no time.
Let’s dive into the recipe and see how you can create these mouthwatering cream cheese stuffed muffins. Start by preheating your oven to 375°F (190°C) and greasing a muffin tin. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 large eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the muffins tough.
Next, spoon the batter into the muffin tin, filling each cup about 2/3 full. Now, it’s time to add the cream cheese filling. Take a tablespoon of cream cheese and mix it with a pinch of sugar until smooth. Drop a dollop of the cream cheese mixture into the center of each muffin cup. You can also add a teaspoon of your favorite topping, like blueberries or nuts, if desired. Gently press the batter around the cream cheese to seal it in.
Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these cream cheese stuffed muffins warm or at room temperature, and enjoy the perfect balance of sweetness and tanginess.
Feel free to experiment with different flavors and ingredients to create your own unique version of cream cheese stuffed muffins. You can try adding chocolate chips, lemon zest, or even a hint of almond extract for a delightful twist. These muffins are perfect for breakfast, a mid-morning snack, or even as a dessert. Impress your family and friends with these delectable treats and make them a staple in your kitchen.
