How to Cook Stuffed Pork Chops in the Oven
If you’re looking for a delicious and easy-to-make dish, stuffed pork chops are a fantastic choice. Cooking them in the oven ensures they are tender and juicy, while the stuffing adds an extra layer of flavor. In this article, we’ll guide you through the process of how to cook stuffed pork chops in the oven, step by step.
Ingredients
Before you start, gather the following ingredients:
– 4 boneless pork chops
– 1 cup of breadcrumbs
– 1/2 cup of chopped onions
– 1/4 cup of chopped celery
– 1/4 cup of chopped bell peppers
– 1/4 cup of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 2 tablespoons of olive oil
Preparation
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions, celery, and bell peppers, and sauté until they are tender.
3. In a bowl, mix the breadcrumbs, chicken broth, dried thyme, garlic powder, salt, and pepper. Stir until well combined.
4. Add the sautéed vegetables to the breadcrumb mixture and stir to combine.
Cooking the Stuffed Pork Chops
1. Place the pork chops on a baking sheet lined with parchment paper.
2. Using a knife, make a shallow pocket in the center of each pork chop.
3. Fill the pockets with the breadcrumb mixture, pressing down gently to secure the stuffing.
4. Season the pork chops with salt and pepper to taste.
5. Place the stuffed pork chops in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Serving Suggestions
Serve the stuffed pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also add a dollop of sour cream or a slice of cheese on top for an extra touch of flavor.
Cooking stuffed pork chops in the oven is a simple and rewarding process that yields a mouthwatering dish. With this guide, you’ll be able to impress your family and friends with your culinary skills. Enjoy your meal!
