Introducing the Mexican Stuffed Pepper – a culinary delight that combines the vibrant flavors of Mexico with the comforting embrace of a traditional pepper. This dish is a harmonious blend of tender peppers filled with a flavorful mixture of spices, herbs, and savory ingredients, making it a perfect meal for any occasion.
Mexican stuffed peppers have gained popularity worldwide for their mouthwatering taste and versatility. Whether you’re hosting a dinner party or simply looking for a satisfying meal, these peppers are sure to impress. The best part? They are easy to make and can be customized to suit your preferences.
Ingredients:
– 4 bell peppers (any color)
– 1 pound ground beef or turkey
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) corn, drained
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup tomato sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Optional: avocado, sour cream, or salsa for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
4. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
5. Stir in the black beans, corn, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes.
6. Add the tomato sauce to the skillet and bring to a simmer. Cook for another 5 minutes.
7. Spoon the mixture into the hollowed-out bell peppers, filling them to the top.
8. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 30 minutes.
9. Remove the foil and sprinkle the shredded cheese on top of the peppers. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the peppers cool for a few minutes before serving. Garnish with avocado, sour cream, or salsa, if desired.
Mexican stuffed peppers are not only delicious but also packed with nutrients. The combination of lean protein, fiber-rich black beans, and fresh vegetables makes this dish a wholesome and satisfying meal. Serve them as a main course or alongside a side salad for a complete dinner.
So, the next time you’re in the mood for a flavorful meal that’s both easy to make and bursting with Mexican flavors, give these Mexican stuffed peppers a try. Your taste buds will thank you!
