Directions for Stove Top Stuffing
Stove top stuffing is a delightful and easy-to-make dish that can elevate any meal. Whether you’re preparing a Thanksgiving feast or simply want to add a touch of comfort to your dinner, this recipe is sure to impress. In this article, we will guide you through the step-by-step process of making stove top stuffing, ensuring that you achieve a delicious and flavorful outcome every time.
Ingredients
Before you begin, gather the following ingredients:
– 1 cup of chicken broth
– 1 cup of water
– 1/2 cup of butter
– 1 cup of chopped onions
– 1 cup of chopped celery
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of poultry seasoning
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of dried thyme
– 1/2 cup of breadcrumbs
– 1/2 cup of chopped parsley
– 1/2 cup of chopped chives
– 1 cup of cooked chicken, diced
– 1/2 cup of cooked turkey, diced (optional)
– 1/2 cup of cooked ham, diced (optional)
Instructions
1. In a large pot, bring the chicken broth, water, and butter to a boil over medium heat.
2. Add the chopped onions and celery to the pot, and cook until they are softened and translucent, approximately 5 minutes.
3. Stir in the salt, black pepper, poultry seasoning, garlic powder, and dried thyme. Cook for an additional 2 minutes.
4. Reduce the heat to low and gradually stir in the breadcrumbs, allowing them to absorb the liquid. Cook for about 5 minutes, stirring frequently.
5. Remove the pot from heat and stir in the chopped parsley, chives, cooked chicken, turkey, and ham (if using). Mix well to combine all the ingredients.
6. Transfer the mixture to a greased baking dish or a casserole dish. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and crispy.
7. Remove the foil and bake for an additional 5 minutes, or until the top is crispy and golden brown.
Serving Suggestions
Stove top stuffing is versatile and can be served with a variety of dishes. Here are a few serving suggestions:
– Pair it with roasted turkey, chicken, or pork for a complete meal.
– Serve it alongside your favorite side dishes, such as mashed potatoes, green beans, and cranberry sauce.
– Use it as a filling for a baked potato or as a topping for a baked macaroni and cheese.
Now that you have the directions for stove top stuffing, you can easily prepare this delicious dish for your family and friends. Enjoy the process and the delicious results!
