How do you make stuffed jalapeno peppers? These spicy, flavorful peppers are a delicious appetizer or side dish that can be enjoyed by both lovers and haters of spicy food. With a few simple ingredients and a bit of patience, you can create a mouthwatering dish that will have everyone asking for seconds.
First, gather your ingredients. You will need fresh jalapeno peppers, cream cheese, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Begin by washing the jalapenos and slicing them in half lengthwise. Remove the seeds and membranes to reduce the heat, but leave some for a bit of kick. Set the peppers aside while you prepare the filling.
In a bowl, mix together the cream cheese, cheddar cheese, chopped bacon, chopped green onions, garlic powder, salt, and pepper. You can adjust the seasoning to your taste. Once the mixture is well combined, spoon it into the hollowed-out jalapenos. Be careful not to overfill, as the peppers may burst during cooking.
Preheat your oven to 375°F (190°C). Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the tops are golden brown and the filling is melted and bubbly. You can also broil the peppers for the last few minutes for a crispy top.
Once the jalapenos are done, let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature. Serve them as an appetizer with your favorite dipping sauce, or as a side dish with your meal. Your guests will be impressed with your culinary skills and the deliciousness of these stuffed jalapeno peppers.
Feel free to get creative with the filling. You can use different types of cheese, add in black beans, corn, or even cooked chicken for a heartier version. The possibilities are endless, so experiment and find the combination that suits your taste buds. Happy cooking, and enjoy making stuffed jalapeno peppers!
