Are you looking for a mouthwatering recipe for stuffed rigatoni that will impress your family and friends? Look no further! This delicious pasta dish combines the creamy richness of ricotta cheese with the hearty texture of ground meat, all wrapped up in a tube of rigatoni. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit at your next dinner party.
Stuffed rigatoni is a classic Italian dish that has been enjoyed for generations. The combination of flavors and textures in this dish makes it a perfect comfort food for any occasion. In this article, we’ll walk you through the steps to create a delicious batch of stuffed rigatoni that will leave everyone asking for seconds.
Ingredients:
– 1 pound rigatoni pasta
– 1 pound ground beef
– 1 pound ricotta cheese
– 1 large egg
– 1 cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons tomato paste
– 1 cup marinara sauce
– Grated Parmesan cheese, for sprinkling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
6. Stir in the tomato paste and cook for an additional 2 minutes.
7. Add the marinara sauce to the skillet and bring to a simmer. Reduce the heat and let it simmer for 10 minutes.
8. In a large bowl, combine the ricotta cheese, egg, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to combine.
9. Spoon the ricotta mixture into the center of each rigatoni noodle, leaving a small amount of space at the top.
10. Place the stuffed rigatoni in a baking dish, making sure they are snug and not touching each other.
11. Pour the meat sauce over the stuffed rigatoni, ensuring that each noodle is covered.
12. Sprinkle the top with additional grated Parmesan cheese.
13. Cover the baking dish with aluminum foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
15. Let the stuffed rigatoni rest for a few minutes before serving.
16. Garnish with additional grated Parmesan cheese and enjoy your delicious homemade stuffed rigatoni!
With this recipe for stuffed rigatoni, you can create a flavorful and satisfying meal that will be a hit with everyone at your table. Buon appetito!
