Meatloaf made with stove top stuffing recipe is a classic comfort food that brings together the savory flavors of ground meat with the rich, herby taste of homemade stuffing. This delightful dish is perfect for those chilly nights when you need something hearty and satisfying. In this article, we will guide you through the process of creating a mouthwatering meatloaf using a stove top stuffing recipe, ensuring that every bite is packed with flavor and warmth.
Before we dive into the recipe, let’s take a moment to understand the key components of this delicious dish. The meatloaf is made primarily from ground beef, mixed with a variety of ingredients to create a juicy and flavorful loaf. The stove top stuffing adds an extra layer of taste and texture, complementing the meatloaf perfectly. Together, these two elements create a dish that is both comforting and indulgent.
Here’s what you’ll need for the meatloaf made with stove top stuffing recipe:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon paprika
- For the stuffing:
- 1 tablespoon butter
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup breadcrumbs
Now that you have all the ingredients ready, let’s start making the meatloaf made with stove top stuffing recipe:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika. Mix well until all the ingredients are evenly distributed.
3. In a separate pan, melt the butter over medium heat. Add the chopped onions, celery, and carrots, and sauté until they are soft and translucent. Pour in the chicken broth, salt, black pepper, thyme, and rosemary. Simmer for about 5 minutes, then stir in the breadcrumbs and mix well.
4. Transfer the ground beef mixture to a loaf pan. Spread the stove top stuffing evenly over the top of the meatloaf mixture.
5. Bake the meatloaf in the preheated oven for about 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Once done, let the meatloaf rest for a few minutes before slicing and serving. Enjoy your delicious meatloaf made with stove top stuffing recipe with a side of mashed potatoes or gravy for an ultimate comfort meal.
Meatloaf made with stove top stuffing recipe is a dish that is sure to delight your taste buds and warm your soul. Give this recipe a try, and you’ll be adding this classic comfort food to your family’s meal rotation in no time.
