Shrimp stuffed with crabmeat is a delightful culinary creation that combines the succulent flavors of shrimp and crab meat, resulting in a dish that is both luxurious and easy to prepare. This shrimp stuffed with crabmeat recipe is perfect for special occasions or as a sophisticated appetizer that will impress your guests. Let’s dive into the steps to make this mouthwatering dish.
Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 cup of cooked crab meat
– 1/4 cup of mayonnaise
– 2 tablespoons of fresh lemon juice
– 1 tablespoon of Dijon mustard
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of breadcrumbs
– 2 tablespoons of melted butter
– Lemon wedges for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix together the cooked crab meat, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Place a shrimp on a flat surface and use a small spoon to stuff the crab mixture into the shrimp, leaving a small opening at the top to allow the shrimp to close.
4. Repeat the process with the remaining shrimp.
5. In a separate bowl, combine the breadcrumbs and melted butter. Roll each stuffed shrimp in the breadcrumb mixture until fully coated.
6. Arrange the shrimp in the greased baking dish, making sure they are not touching each other.
7. Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
8. Garnish with lemon wedges and serve immediately.
Shrimp stuffed with crabmeat is a delectable dish that is sure to delight your taste buds. The combination of the rich, creamy crab meat with the succulent shrimp creates a harmonious flavor profile that is both indulgent and satisfying. This recipe is versatile and can be adapted to suit your preferences; for example, you can add herbs such as parsley or chives for an extra burst of flavor, or serve with a side of aioli for dipping.
Enjoy this exquisite shrimp stuffed with crabmeat recipe and share it with your loved ones. Whether you’re hosting a dinner party or simply looking to impress someone special, this dish is sure to be a hit. Happy cooking!
