Are you looking for a delicious and nutritious meal that is both easy to prepare and visually appealing? Look no further than the stuffed red pepper recipe with ground turkey. This dish combines the rich flavors of ground turkey with the sweetness of red bell peppers, creating a mouthwatering and satisfying meal that is perfect for any occasion.
Ground turkey is a versatile and healthy protein option that can be used in a variety of recipes. It is lower in fat and calories compared to ground beef, making it a great choice for those looking to maintain a healthy diet. In this stuffed red pepper recipe, the ground turkey is seasoned with a blend of herbs and spices, including garlic, onion, paprika, and cumin, which adds depth and complexity to the dish.
Red bell peppers are not only delicious but also packed with vitamins and antioxidants, making them a nutritious addition to any meal. They have a sweet and slightly tangy flavor that complements the savory taste of the ground turkey. The peppers are stuffed with the seasoned ground turkey mixture and then baked until they are tender and the filling is cooked through. The result is a dish that is both comforting and visually stunning.
Here is a simple recipe for stuffed red pepper recipe with ground turkey:
Ingredients:
– 4 large red bell peppers
– 1 pound ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1/4 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the red bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until they are soft and fragrant.
4. Add the ground turkey to the skillet and cook until it is browned and cooked through. Stir in the paprika, cumin, salt, and black pepper.
5. Add the diced tomatoes to the skillet and cook for an additional 5 minutes.
6. Remove the skillet from the heat and stir in the chopped cilantro.
7. Spoon the ground turkey mixture into the hollowed-out red bell peppers.
8. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and sprinkle the shredded cheese on top of the peppers. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve the stuffed red peppers hot, garnished with additional cilantro if desired.
This stuffed red pepper recipe with ground turkey is a fantastic way to add color and flavor to your meal. It is perfect for a family dinner, a potluck, or even a weeknight meal. Enjoy!
