Are you looking for a delicious and nutritious meal that is both easy to make and visually appealing? Look no further than the recipe for stuffed bell peppers with rice and ground beef. This classic dish is a staple in many households, offering a delightful combination of flavors and textures. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Stuffed bell peppers with rice and ground beef are a fantastic way to incorporate a variety of nutrients into your diet. Bell peppers are rich in vitamins A and C, while ground beef provides a good source of protein and iron. The rice adds a comforting and filling texture to the dish, making it a satisfying meal for any occasion. In this article, we will guide you through the steps to create this mouthwatering dish, ensuring that your stuffed bell peppers turn out perfectly every time.
Here’s what you’ll need for the recipe for stuffed bell peppers with rice and ground beef:
- 4 bell peppers
- 1 pound ground beef
- 1 cup long-grain rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Now that you have all the ingredients, let’s dive into the steps to prepare this delightful dish:
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.
- Prepare the bell peppers by washing them and slicing the tops off. Remove the seeds and membranes, then set the peppers aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the cooked ground beef, rinsed rice, diced tomatoes, beef broth, cumin, paprika, chili powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the rice is cooked through.
- While the rice and ground beef mixture is simmering, fill the bell peppers with the cooked rice and meat mixture. Place the stuffed peppers in the prepared baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender.
- Remove the foil and sprinkle the stuffed bell peppers with shredded cheese, if desired. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the stuffed bell peppers hot, garnished with fresh herbs or a dollop of sour cream. Enjoy your delicious meal!
By following this recipe for stuffed bell peppers with rice and ground beef, you’ll be able to create a mouthwatering dish that is both comforting and satisfying. Whether you’re serving it as a main course or as a side dish, this recipe is sure to be a hit with everyone at the table. Happy cooking!
