Are you looking for a delicious and hearty meal that combines the flavors of classic Philly steak with the comforting embrace of stuffed peppers? Look no further! Today, we are thrilled to share the ultimate philly steak stuffed peppers recipe that will satisfy your taste buds and warm your soul. This dish is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy evening at home.
The philly steak stuffed peppers recipe is a delightful fusion of savory steak, creamy cheese, and tender peppers, all baked to perfection. The combination of flavors and textures creates a mouthwatering experience that will leave you craving more. So, grab your apron, gather your ingredients, and let’s dive into this delicious recipe!
Here’s what you’ll need to make this mouthwatering philly steak stuffed peppers recipe:
- 4 bell peppers
- 1 pound ground beef
- 1 pound thinly sliced Philly steak
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1/2 cup bell peppers, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1 cup marinara sauce
Now that you have all the ingredients ready, let’s get started on this philly steak stuffed peppers recipe:
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Wash and cut the bell peppers in half, removing the seeds and membranes. Place the peppers in the baking dish, cut-side up.
- In a large skillet, cook the ground beef and sliced Philly steak over medium heat until browned and cooked through. Drain any excess fat.
- Add the chopped onion, bell peppers, minced garlic, oregano, basil, salt, and pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
- Stir in the diced tomatoes, beef broth, and marinara sauce. Bring the mixture to a simmer and let it cook for 10 minutes.
- Spoon the meat mixture into the bell peppers, filling them to the top. Sprinkle the shredded mozzarella and cheddar cheese over the top of each pepper.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your philly steak stuffed peppers with a side of garlic bread or a simple salad for a complete meal. This dish is sure to impress your family and friends and become a favorite in your household. Happy cooking!
