Shells stuffed with stuffing and chicken have always been a beloved dish in many households, especially during the festive season. This mouth-watering combination of flavors and textures brings joy and warmth to the table, making it a must-have for any celebration. Whether it’s a Thanksgiving feast or a Christmas dinner, these stuffed shells are sure to be a crowd-pleaser.
The process of making shells stuffed with stuffing and chicken is quite simple, yet it requires a bit of patience and attention to detail. To start, you’ll need a package of pasta shells, a mix of ground chicken and ground turkey, a savory stuffing, and a variety of seasonings. The key to achieving the perfect stuffed shell is to ensure that the chicken and stuffing are well-seasoned and cooked to perfection.
Begin by boiling the pasta shells in salted water until they are al dente. While the shells are cooking, prepare the chicken mixture. In a large skillet, sauté the ground chicken and turkey with onions, garlic, and a splash of chicken broth until the meat is cooked through. Season the mixture with salt, pepper, and any other spices you prefer, such as paprika or Italian seasoning.
Once the chicken is cooked, mix in the stuffing, which can be store-bought or homemade. Be sure to combine the two ingredients thoroughly to create a rich and flavorful stuffing. Once the pasta shells are cooked, drain them and set them aside to cool slightly.
Now it’s time to stuff the shells. Take a shell and place a generous amount of the chicken and stuffing mixture inside. You want to fill the shell without overstuffing, as this can make it difficult to bake properly. Repeat this process with all the shells, and once you’re done, you can place them in a baking dish.
Before baking, pour a little chicken broth or pasta water over the stuffed shells to help them cook evenly. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes to allow the tops to brown and crisp.
Once the stuffed shells are done, remove them from the oven and let them cool for a few minutes. Serve them hot, garnished with a sprinkle of fresh parsley or a dollop of sour cream. These shells are best enjoyed with a side of marinara sauce, allowing you to dip each bite into the rich tomatoey goodness.
Shells stuffed with stuffing and chicken are not only a delightful dish to serve during the holidays but also a versatile recipe that can be adapted to suit various tastes and preferences. Feel free to experiment with different types of stuffing, such as sage and onion or mushroom and cheese, to create unique flavor combinations. With this dish, you’re sure to create lasting memories and satisfy the cravings of your loved ones.
