Are you looking for a mouthwatering stuffed shells recipe that will leave your taste buds dancing? Look no further! We have the perfect dish for you – stuffed shells recipe alfredo. This delightful pasta dish combines the richness of alfredo sauce with the comforting texture of stuffed shells, creating a culinary masterpiece that is sure to impress your family and friends.
Stuffed shells recipe alfredo is a fantastic way to elevate your Italian cuisine game. These shells are filled with a flavorful mixture of ricotta cheese, mozzarella, Parmesan, and herbs, then topped with a creamy alfredo sauce. The combination of these ingredients creates a symphony of flavors that will leave you craving more.
To start, gather all the necessary ingredients for your stuffed shells recipe alfredo. You will need:
– 1 package of jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 2 tablespoons all-purpose flour
– 4 cups whole milk
– 1/2 cup unsalted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
Once you have all the ingredients ready, follow these simple steps to create your stuffed shells recipe alfredo:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, salt, and pepper.
4. Fill each pasta shell with the cheese mixture and place them in a baking dish.
5. In a saucepan, melt the butter over medium heat. Add the flour and whisk until well combined.
6. Gradually add the milk, whisking constantly to prevent lumps from forming.
7. Continue to cook the sauce until it thickens and reaches a creamy consistency. Stir in garlic powder, onion powder, and nutmeg. Season with salt and pepper to taste.
8. Pour the alfredo sauce over the stuffed shells in the baking dish.
9. Bake for 20-25 minutes, or until the tops are golden brown and the sauce is bubbly.
10. Sprinkle with additional Parmesan cheese if desired, and serve hot.
Enjoy your delicious stuffed shells recipe alfredo with a side of garlic bread or a fresh salad for a complete meal. This dish is perfect for any occasion, from a family dinner to a special dinner party. So, go ahead and indulge in this creamy, indulgent pasta dish that will have everyone asking for seconds!
