Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than the crockpot stuffed peppers from The Pioneer Woman! This mouthwatering recipe has become a staple in many households, and it’s no wonder why. With its rich flavors and simple preparation, it’s the perfect comfort food for any occasion.
The Pioneer Woman, also known as Ree Drummond, is a beloved celebrity chef and blogger who has captured the hearts of millions with her down-to-earth cooking style and homestyle recipes. Her crockpot stuffed peppers are no exception. This dish combines the best of both worlds, with the convenience of a slow cooker and the hearty flavors of a classic stuffed pepper recipe.
One of the key reasons why crockpot stuffed peppers from The Pioneer Woman have gained such popularity is the versatility of the recipe. You can customize it to suit your taste preferences by choosing your favorite protein, such as ground beef, turkey, or chicken, and a variety of vegetables like bell peppers, onions, and tomatoes. The slow cooking process allows the flavors to meld together, creating a dish that is both tender and delicious.
Here’s a step-by-step guide to making The Pioneer Woman’s crockpot stuffed peppers:
1.
Start by prepping your ingredients. Chop the bell peppers in half, remove the seeds and membranes, and place them in the bottom of your slow cooker. Chop the onions and garlic, and set them aside.
2.
In a large skillet, brown your chosen protein over medium heat. Once cooked, drain any excess fat and add the onions and garlic to the skillet. Cook until the onions are translucent and the garlic is fragrant.
3.
Combine the cooked protein, onions, garlic, and any additional seasonings you prefer (such as salt, pepper, or Italian seasoning) in a bowl. Mix well to combine.
4.
Fill each bell pepper half with the meat and vegetable mixture, and place them back into the slow cooker.
5.
Stir together the tomato sauce and water in a separate bowl, and pour it over the stuffed peppers. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
6.
Once the peppers are tender, remove them from the slow cooker and serve hot. You can garnish with additional cheese, chopped parsley, or a dollop of sour cream, if desired.
Not only is The Pioneer Woman’s crockpot stuffed peppers a crowd-pleaser, but it’s also a great way to utilize leftovers. Any leftover meat and vegetables can be stored in the refrigerator and used to make a quick and easy meal another day.
So, the next time you’re in the mood for a comforting, homestyle dish, give The Pioneer Woman’s crockpot stuffed peppers a try. Your taste buds will thank you!
