Are you looking for a delicious and effortless meal that can satisfy the entire family? Look no further than the crockpot stuffed pepper casserole. This mouthwatering dish combines the flavors of a stuffed pepper with the convenience of a casserole, all in one pot. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a family favorite.
Crockpot stuffed pepper casserole is a delightful fusion of savory ground beef, rice, and a variety of colorful bell peppers. The slow cooking process allows the flavors to meld together, creating a rich and hearty meal that is both comforting and satisfying. The best part? You can prepare it in the morning and let the crockpot do the work while you go about your day.
Ingredients:
– 1 pound ground beef
– 1 cup uncooked rice
– 1 (8-ounce) can tomato sauce
– 1 (6-ounce) can tomato paste
– 1 cup water
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 bell peppers, halved and seeds removed
– 1 cup shredded cheese (optional)
Instructions:
1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the rice, tomato sauce, tomato paste, water, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.
3. Preheat your crockpot to low heat.
4. Place the stuffed bell peppers in the crockpot, face down. Pour the meat and rice mixture over the peppers.
5. Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours.
6. Before serving, sprinkle the shredded cheese on top and let it melt for a few minutes.
7. Serve hot and enjoy your delicious crockpot stuffed pepper casserole!
This crockpot stuffed pepper casserole is not only easy to make but also versatile. Feel free to customize the recipe by adding your favorite vegetables, such as zucchini, mushrooms, or corn, or by using different types of ground meat, like turkey or chicken. No matter how you choose to make it, this dish is sure to bring a touch of warmth and flavor to your kitchen.
