Are you looking for a delicious and unique recipe to add to your culinary repertoire? Look no further! Today, we are excited to share with you the recipe for stuffed mushrooms with crab. This dish is a delightful combination of creamy crab meat and earthy mushrooms, making it a perfect appetizer or a light main course for any occasion.
Stuffed mushrooms with crab are not only flavorful but also visually appealing. The golden-brown caps, filled with a rich and savory mixture, are sure to impress your guests. The best part? This recipe is relatively simple to make, requiring minimal ingredients and preparation time. So, let’s dive into the details and learn how to create this mouthwatering dish.
Ingredients:
- 1 pound of white button mushrooms
- 1 pound of lump crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of chopped chives
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of black pepper
- 2 tablespoons of unsalted butter
- Salt, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Wash the mushrooms and remove the stems. Set the caps aside.
- In a large bowl, combine the mayonnaise, sour cream, chopped chives, lemon juice, garlic powder, Old Bay seasoning, black pepper, and salt. Mix well to create the filling.
- Stir in the lump crab meat, ensuring it is evenly distributed throughout the mixture.
- Place the mushroom caps on a baking sheet lined with parchment paper. Spoon the crab mixture into the caps, filling them to the brim.
- Melt the butter in a small saucepan over medium heat. Brush the melted butter over the stuffed mushrooms.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the filling is heated through.
- Remove from the oven and let them cool for a few minutes before serving. Garnish with additional chopped chives, if desired.
Stuffed mushrooms with crab are a delightful dish that can be enjoyed on their own or paired with a side salad or a light pasta. They are perfect for entertaining, as they are both visually stunning and incredibly satisfying. So, go ahead and try this recipe, and let us know how it turns out!
