Are you looking for a twist on the classic meatloaf recipe? Look no further! Introducing the mouthwatering meatloaf recipe stuffed with cheese. This delightful dish combines the richness of cheese with the comforting flavor of meatloaf, creating a culinary experience that is sure to impress your family and friends.
Meatloaf has long been a staple in American cuisine, known for its hearty and satisfying taste. However, by adding cheese to the mix, we take this beloved dish to a whole new level. The cheese not only adds a delightful creamy texture but also elevates the flavor profile, making it a must-try for cheese lovers and meatloaf enthusiasts alike.
In this article, we will guide you through the steps of creating a delicious meatloaf recipe stuffed with cheese. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So, let’s dive in and explore the world of cheesy meatloaf!
Ingredients:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 large egg, beaten
– 1/2 cup ketchup
– 1/4 cup mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onions
– 1/4 cup chopped bell peppers
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, ketchup, mustard, garlic powder, onion powder, salt, and black pepper.
3. Mix the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Grease a loaf pan with olive oil.
5. Take half of the meat mixture and press it into the bottom of the loaf pan, creating a flat layer.
6. Sprinkle half of the shredded cheese over the meat layer.
7. Add a layer of chopped onions and bell peppers.
8. Place the remaining meat mixture on top of the vegetables, pressing down gently.
9. Sprinkle the remaining shredded cheese over the top of the meatloaf.
10. Drizzle a little olive oil over the cheese.
11. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
12. Remove from the oven and let it rest for 10 minutes before slicing.
13. Serve warm and enjoy your delicious meatloaf stuffed with cheese!
This meatloaf recipe stuffed with cheese is perfect for any occasion, from a cozy family dinner to a festive holiday gathering. Its rich and creamy texture, combined with the savory flavors of the meat and cheese, will leave everyone craving more. So, why not give this recipe a try and elevate your meatloaf game to new heights? Happy cooking!
