Are you looking for a delicious and elegant seafood dish to impress your guests? Look no further! Today, we are going to share a mouthwatering crab stuffed shrimp recipe baked that will leave everyone craving for more. This dish combines the rich flavors of crab and shrimp, creating a perfect fusion of taste and texture. Let’s dive into the recipe and learn how to make this exquisite seafood delight!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup lump crab meat
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Old Bay seasoning
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons butter, melted
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- 2 tablespoons flour
- 1/4 cup breadcrumbs
- Vegetable oil, for frying
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
- In a large bowl, mix together the mayonnaise, lemon juice, and Old Bay seasoning. Stir in the chopped parsley and chives.
- Divide the crab meat evenly among the shrimp, placing a generous amount on each shrimp. Secure the shrimp with a toothpick if needed.
- Combine the melted butter, Old Bay seasoning, paprika, and flour in a separate bowl. Coat each stuffed shrimp with the butter mixture, ensuring they are evenly covered.
- Place the coated shrimp in the greased baking dish, making sure they are snugly packed. Sprinkle the breadcrumbs on top of the shrimp.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the breadcrumbs are golden brown.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with additional parsley and chives if desired.
Enjoy your delicious crab stuffed shrimp recipe baked! This dish is perfect for any special occasion or a casual dinner with friends and family. The combination of flavors and textures will leave you wanting more. Don’t forget to pair it with a side of steamed vegetables and a slice of crusty bread for the ultimate seafood experience.
