Introducing the mouthwatering Cream Cheese Lemon Cookies, a delightful treat that combines the tangy zing of lemons with the creamy richness of cream cheese. These cookies are a game-changer in the world of baked goods, offering a unique flavor profile that will leave you craving more with every bite.
These delectable cookies are a perfect blend of sweet and sour, with the lemon zest adding a refreshing twist to the cream cheese’s smooth texture. The process of making Cream Cheese Lemon Cookies is straightforward, making them an ideal choice for both experienced bakers and beginners alike.
Start by creaming together softened butter and cream cheese until they are well combined. Add in sugar, lemon zest, and vanilla extract to create a rich, flavorful dough. Gradually incorporate flour, baking powder, and salt until the mixture is smooth and easy to handle. Chill the dough in the refrigerator for at least 30 minutes to ensure the cookies have a perfect texture.
Once the dough is chilled, roll it out on a floured surface and cut out desired shapes using cookie cutters. Place the shaped cookies on a baking sheet lined with parchment paper and chill them for another 15 minutes. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
While the cookies are baking, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and a touch of milk until it reaches your desired consistency. Once the cookies are done, remove them from the oven and let them cool for a few minutes on the baking sheet. Drizzle the lemon glaze over the warm cookies and let them set before serving.
Cream Cheese Lemon Cookies are a fantastic addition to any occasion, whether you’re hosting a casual get-together or looking to impress guests at a dinner party. Their vibrant lemon flavor and creamy texture make them a standout choice that will have everyone raving about your baking skills.
So, why not give these Cream Cheese Lemon Cookies a try? With their delightful taste and easy-to-follow recipe, you’ll be impressing friends and family in no time. Happy baking!
