What is the cheese used in pizza?
Pizza, a beloved dish across the globe, has a variety of toppings, but one ingredient stands out above the rest: cheese. The cheese used in pizza is not just any cheese; it is a crucial element that adds flavor, texture, and richness to the dish. In this article, we will explore the different types of cheese commonly used in pizza and how they contribute to the overall taste and experience.
Types of Cheese Used in Pizza
1. Mozzarella: The most popular cheese used in pizza, mozzarella is known for its stretchy texture and mild flavor. It melts well, creating a creamy and slightly elastic layer on top of the pizza. This cheese is essential in Neapolitan and Margherita pizzas, which are known for their simplicity and authenticity.
2. Parmesan: Parmesan cheese is a hard, granular cheese that adds a nutty and salty flavor to pizza. It is often used in conjunction with mozzarella to create a balanced taste profile. Parmesan is also a key ingredient in classic Roman-style pizzas.
3. Romano: Similar to Parmesan, Romano cheese is a hard, dry cheese with a sharp flavor. It complements the richness of mozzarella and adds a delightful bite to the pizza. Romano is commonly used in Italian-style pizzas.
4. Asiago: A semi-hard cheese with a sharp, tangy flavor, Asiago is often used in pizza toppings. It provides a unique taste that can elevate the overall flavor of the pizza.
5. Fontina: This semi-soft cheese has a creamy texture and a slightly sweet flavor. Fontina is a popular choice for pizza toppings in the United States, as it melts well and adds a rich, indulgent taste to the dish.
6. Gorgonzola: A blue cheese with a strong, tangy flavor, Gorgonzola is often used in gourmet pizzas. It adds a unique and bold taste that can be both a hit and a miss depending on the palate.
7. Provolone: This semi-hard cheese has a sharp, salty flavor and a firm texture. Provolone is a common choice for pizza toppings in Italy and the United States, as it complements the other ingredients well.
8. Mozzarella di Bufala: A creamy and rich cheese made from water buffalo milk, Mozzarella di Bufala is a premium option for pizza toppings. It has a luxurious taste and texture that can elevate any pizza.
Conclusion
The cheese used in pizza is an essential component that defines the taste and texture of the dish. From the classic mozzarella to the gourmet Gorgonzola, each type of cheese brings its own unique flavor profile to the table. Whether you prefer a simple Margherita or a complex gourmet pizza, the choice of cheese can make all the difference. So next time you enjoy a slice of pizza, take a moment to appreciate the diverse array of cheeses that contribute to its deliciousness.
