Pinwheels with ham and cream cheese have long been a favorite appetizer at parties and gatherings. These delightful little rolls are not only visually appealing but also incredibly delicious. Made with layers of thinly sliced ham and creamy, tangy cream cheese, they are the perfect blend of flavors and textures that leave everyone craving more.
The process of making pinwheels with ham and cream cheese is surprisingly simple and straightforward. All you need are some pre-made crescent rolls, a package of sliced ham, and a block of cream cheese. The crescent rolls are a game-changer, as they provide the perfect base for these pinwheels. Their flaky, buttery texture complements the savory ham and creamy cream cheese, creating a mouthwatering treat that is sure to impress.
To start, preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup. Open the package of crescent rolls and lay them out on a flat surface. In a small bowl, mix together the cream cheese and a bit of your favorite seasoning, such as garlic powder or onion salt. Spread the cream cheese mixture evenly over each crescent roll, leaving a small border around the edges.
Next, place a slice of ham on top of the cream cheese. You can use as much or as little ham as you like, depending on your preference. Once the ham is in place, carefully roll up the crescent roll, starting from the wide end. As you roll, press the edges to seal them shut, ensuring that the filling stays inside. Repeat this process with the remaining crescent rolls and ham slices.
Once all the pinwheels are rolled up, place them on the prepared baking sheet. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the ham is heated through. During the last few minutes of baking, you can sprinkle a bit of paprika or a pinch of cayenne pepper on top for an extra kick of flavor.
After removing the pinwheels from the oven, let them cool for a few minutes before serving. They are best enjoyed warm, but they can also be reheated in the microwave if necessary. Serve these pinwheels with your favorite dipping sauce, such as mustard, honey mustard, or even a simple drizzle of olive oil and balsamic vinegar.
Pinwheels with ham and cream cheese are a fantastic way to add a touch of elegance to any occasion. Whether you’re hosting a casual get-together or a formal dinner party, these delightful rolls are sure to be a hit. Plus, they are incredibly versatile, allowing you to customize them with different types of cheese, meats, or even add a sprinkle of herbs for an extra burst of flavor. So, the next time you’re in the mood for something delicious and easy to make, give pinwheels with ham and cream cheese a try. You won’t be disappointed!
