pasteurised cheese list
Pasteurised cheese has become a popular choice among cheese lovers due to its safety and versatility. Pasteurisation is a process that involves heating milk to a specific temperature to kill harmful bacteria, making the cheese safe for consumption. This article will provide a comprehensive list of pasteurised cheeses that you can explore and enjoy.
1. Cheddar: One of the most popular cheeses in the world, Cheddar is known for its sharp and tangy flavor. It is available in a variety of pasteurised versions, including mild, medium, and sharp.
2. Mozzarella: This Italian cheese is famous for its stretchy texture and mild flavor. It is commonly used in pizzas and salads. Pasteurised mozzarella is widely available and can be found in different forms, such as balls, blocks, and shreds.
3. American Cheese: This is a semi-soft cheese with a mild flavor, often used in sandwiches and burgers. American cheese is pasteurised and comes in slices, making it convenient for various recipes.
4. Swiss Cheese: Known for its holes and nutty flavor, Swiss cheese is a great choice for sandwiches and fondue. Pasteurised Swiss cheese is available in various forms, including slices and blocks.
5. Cream Cheese: Cream cheese is a soft, spreadable cheese with a mild and creamy taste. It is pasteurised and commonly used in desserts, bagels, and as a spread on toast.
6. Gouda: Hailing from the Netherlands, Gouda is a semi-hard cheese with a rich and nutty flavor. It is available in both pasteurised and unpasteurised versions, but the pasteurised one is more widely available.
7. Feta: Feta is a Greek cheese with a tangy and salty flavor. It is often used in salads and as a topping for pizzas. Pasteurised feta is a great alternative to the traditional raw-milk version.
8. Brie: This French cheese is soft, creamy, and slightly salty. It is perfect for snacking and pairing with fruits or crackers. Pasteurised brie is widely available and can be found in various forms, such as wheels and wedges.
9. Blue Cheese: Blue cheese, such as Roquefort or Gorgonzola, is known for its strong and pungent flavor. While it is traditionally made with raw milk, pasteurised versions are also available for those who prefer a milder taste.
10. Monterey Jack: This American cheese is semi-soft and has a mild flavor. It is often used in Mexican dishes and sandwiches. Pasteurised Monterey Jack is a versatile cheese that can be found in various forms, including blocks and shredded.
With this pasteurised cheese list, you can explore a variety of flavors and textures while enjoying the safety and convenience that pasteurisation offers. Whether you are a cheese enthusiast or just looking for a safe and delicious option, these cheeses are sure to satisfy your taste buds.
