Copycat Panera Mac n Cheese has become a household favorite among those who enjoy replicating restaurant-quality dishes at home. This creamy, indulgent dish is a staple on the menu at Panera Bread, a popular bakery-café chain, and its recipe has been eagerly sought after by food enthusiasts. In this article, we will explore the origins of this beloved dish, its key ingredients, and provide you with a step-by-step guide to making your own copycat Panera Mac n Cheese at home.
Panera Bread’s Mac n Cheese is renowned for its rich and creamy texture, combined with a perfect blend of cheddar cheese and a hint of truffle oil. The dish is often served in a rustic ceramic bowl, making it visually appealing as well as delicious. While the original recipe is a closely guarded secret, countless attempts have been made to recreate this iconic dish with varying degrees of success.
One of the most crucial elements in achieving the perfect copycat Panera Mac n Cheese is the cheese. High-quality cheddar cheese is essential, as it provides the creamy texture and sharp flavor that sets this dish apart. Additionally, a blend of other cheeses, such as Gruyère or mozzarella, can be used to enhance the overall taste and texture.
To start making your copycat Panera Mac n Cheese, gather the following ingredients:
– 2 cups of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 4 cups of whole milk
– 2 cups of shredded cheddar cheese
– 1 cup of shredded Gruyère cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Salt and pepper to taste
– 1 tablespoon of truffle oil (optional)
Begin by cooking the elbow macaroni according to package instructions and set it aside. In a large pot, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Gradually pour in the milk while continuing to whisk to prevent lumps from forming. Cook the mixture for about 5 minutes, or until it thickens and becomes creamy.
Reduce the heat to low and stir in the shredded cheeses, garlic powder, onion powder, salt, and pepper. Continue to stir until the cheese is melted and the mixture is smooth. If using truffle oil, add it now for an extra depth of flavor.
Finally, combine the cooked macaroni with the cheese sauce and stir until well coated. Serve the copycat Panera Mac n Cheese hot, garnished with a sprinkle of fresh parsley or additional cheese on top.
While it may not be an exact replica of the original, this copycat Panera Mac n Cheese is sure to satisfy your cravings for this comforting dish. Enjoy it as a side dish, a meal on its own, or even as a topping for your favorite burger or pizza. Happy cooking!
