How to Make Stuffed Shells with Ricotta Cheese: A Delicious Italian Classic
Are you looking to add a touch of Italian flavor to your dinner table? Look no further! Stuffed shells with ricotta cheese are a classic dish that brings together the richness of cheese, the tenderness of pasta, and the savory flavors of tomato sauce. In this article, we will guide you through the process of making stuffed shells with ricotta cheese, ensuring that you can enjoy this delightful meal at home.
Ingredients:
To make stuffed shells with ricotta cheese, you will need the following ingredients:
– 1 package of jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 jar of marinara sauce (about 24 ounces)
– 1 cup grated mozzarella cheese for topping
– Olive oil
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, salt, black pepper, garlic powder, and onion powder. Stir until well combined.
4. Fill each pasta shell with the ricotta mixture, making sure not to overfill.
5. In a baking dish, pour a thin layer of marinara sauce at the bottom.
6. Arrange the stuffed shells in the baking dish, ensuring they are snug and not overlapping.
7. Pour the remaining marinara sauce over the stuffed shells, covering them completely.
8. Sprinkle the grated mozzarella cheese on top of the stuffed shells.
9. Drizzle a little olive oil over the cheese.
10. Bake the stuffed shells in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes.
12. Garnish with fresh basil leaves and serve hot.
Now that you have learned how to make stuffed shells with ricotta cheese, you can impress your family and friends with this delicious Italian classic. Enjoy your homemade stuffed shells with a side of garlic bread and a glass of red wine for the perfect Italian dinner experience!
