Are you looking for a recipe for homemade mac n cheese with Velveeta that will tantalize your taste buds and bring back those comforting memories of childhood? Look no further! This delicious dish is a twist on the classic macaroni and cheese, but with the creamy, melty goodness of Velveeta that takes it to a whole new level. In this article, we will guide you through the simple steps to create a mouthwatering batch of homemade mac n cheese with Velveeta that will be the talk of your dinner table.
Homemade mac n cheese with Velveeta is a comforting and creamy dish that is perfect for any occasion, from a cozy family dinner to a potluck gathering. The key to achieving that rich and creamy texture lies in the combination of Velveeta, milk, and a touch of flour. By following this recipe, you will be able to recreate the beloved taste of the restaurant favorite in the comfort of your own home.
Here’s what you will need for your homemade mac n cheese with Velveeta:
– 8 ounces of elbow macaroni
– 2 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 cup of shredded sharp cheddar cheese
– 1 cup of shredded Velveeta cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
Now, let’s dive into the steps to make your homemade mac n cheese with Velveeta:
1.
Start by boiling a large pot of salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
2.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
3.
Gradually pour in the milk while continuously whisking to prevent lumps from forming.
4.
Keep whisking and bring the mixture to a simmer, allowing it to thicken. This process may take a few minutes, so be patient.
5.
Once the sauce is thickened, remove it from heat and stir in the shredded cheddar and Velveeta cheeses until melted and smooth.
6.
Season the sauce with salt, black pepper, and a pinch of paprika (if desired).
7.
Combine the cooked macaroni with the creamy cheese sauce and stir until well coated.
8.
Serve your homemade mac n cheese with Velveeta immediately, or keep it warm in a slow cooker to maintain its creamy texture.
And there you have it – a delicious homemade mac n cheese with Velveeta that is sure to impress your family and friends. Enjoy your creamy, comforting dish with a side of your favorite toppings, such as breadcrumbs, bacon bits, or a dollop of sour cream. Happy cooking!
