Are you looking for a delicious and effortless way to make mac and cheese? Look no further! In this article, we will explore a fantastic mac n cheese recipe crockpot that will leave your taste buds delighted. Crockpot cooking is not only convenient but also allows the flavors to meld together perfectly, making it the ideal choice for a cozy and comforting meal.
Mac and cheese is a classic comfort food that has been enjoyed by people of all ages for generations. The creamy, cheesy sauce combined with tender pasta is simply irresistible. By using a crockpot, you can achieve the same mouthwatering results without the hassle of standing over a hot stove. Let’s dive into this easy-to-follow recipe and create a homemade mac and cheese masterpiece!
Here’s what you’ll need for the mac n cheese recipe crockpot:
– 8 cups of water
– 1 pound of elbow macaroni
– 2 cups of milk
– 1 cup of heavy cream
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of mustard powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
– 2 tablespoons of unsalted butter
Now, let’s get started with the recipe:
1.
Begin by boiling the water in a large pot. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2.
In the crockpot, combine the milk, heavy cream, flour, garlic powder, onion powder, paprika, mustard powder, salt, black pepper, and cayenne pepper (if using). Stir well to dissolve the flour and create a smooth sauce base.
3.
Add the shredded cheddar, mozzarella, and Parmesan cheeses to the crockpot. Stir until the cheese is melted and the mixture is creamy.
4.
Place the cooked macaroni into the crockpot and stir to combine everything evenly.
5.
Dot the top of the mac and cheese with butter, then cover the crockpot and set it to low heat. Let it cook for 2-3 hours, or until the cheese is completely melted and the sauce is thick and creamy.
6.
Before serving, give the mac and cheese a final stir to ensure it’s well mixed. Serve hot and enjoy your homemade mac n cheese crockpot recipe!
This mac n cheese recipe crockpot is perfect for a family dinner, potluck, or even a cozy night in. Its creamy texture and rich flavors will satisfy even the pickiest eaters. So, gather your ingredients, follow this simple recipe, and indulge in a delicious bowl of homemade mac and cheese that will warm your heart and soul.
