Are you ready to embark on a culinary adventure to Brazil? Look no further! Today, we are going to dive into the delightful world of Brazilian cheese bread, also known as Pão de Queijo. This delectable treat is a must-try for anyone who loves freshly baked bread with a creamy, gooey cheese center. So, get ready to make your taste buds dance with joy as we reveal the secret recipe for the perfect Brazilian cheese bread!
Originating from the state of Minas Gerais in Brazil, Pão de Queijo has become a beloved snack and appetizer across the country. Made with a simple dough of water, flour, and cheese, this cheese bread is a true testament to the beauty of simplicity in food. The dough is typically shaped into small, round balls, which are then baked until they are golden brown and crispy on the outside, yet soft and chewy on the inside. The cheese inside melts beautifully, creating a mouthwatering symphony of flavors that will leave you craving more.
Now, let’s get to the heart of the matter – the recipe for Brazilian cheese bread. To make this delightful treat, you will need the following ingredients:
– 2 cups (240g) all-purpose flour
– 1 cup (200g) grated Parmesan cheese
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (240ml) warm water
– 1 packet (7g) active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
Once you have gathered all the necessary ingredients, follow these simple steps to create your own batch of mouthwatering Brazilian cheese bread:
1. In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour, salt, and grated Parmesan cheese.
3. Add the melted butter to the yeast mixture and stir well.
4. Pour the yeast mixture into the flour mixture and mix until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
6. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
7. Preheat your oven to 425°F (220°C).
8. Divide the dough into small, golf ball-sized portions and shape them into balls.
9. Place the shaped dough balls on a baking sheet lined with parchment paper, leaving some space between them.
10. Bake for 15-20 minutes, or until the cheese bread is golden brown and puffed up.
11. Remove from the oven and let them cool for a few minutes before serving.
12. Enjoy your freshly baked Brazilian cheese bread with your favorite dipping sauce or just as it is!
Now that you have the recipe for Brazilian cheese bread, you can impress your friends and family with this delightful Brazilian snack. The process is simple, and the results are always worth the effort. So, go ahead and make your own batch of Pão de Queijo and savor the rich, cheesy goodness that Brazil has to offer!
