Baked crock pot mac and cheese is a delightful comfort food that combines the creamy richness of macaroni and cheese with the convenience of a slow cooker. This dish is perfect for those busy weeknights when you want a homemade meal without the hassle of cooking. With its creamy texture and rich flavor, it’s sure to become a family favorite.
Crock pot mac and cheese is a game-changer for busy cooks and food lovers alike. The slow cooking process allows the flavors to meld together, creating a mouthwatering dish that is both satisfying and easy to prepare. The best part? You can leave it to cook while you tend to other tasks, ensuring a warm and delicious meal awaits you when you’re ready to eat.
Ingredients for Baked Crock Pot Mac and Cheese:
– 1 pound elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:
1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a separate saucepan, combine the milk, heavy cream, and flour. Stir constantly over medium heat until the mixture thickens and becomes smooth. This is your cheese sauce.
3. Stir in the salt, black pepper, garlic powder, onion powder, paprika, mustard powder, and cayenne pepper (if using) into the cheese sauce.
4. Gradually add the shredded cheeses to the cheese sauce, stirring until melted and smooth.
5. In a slow cooker, combine the cooked macaroni and the cheese sauce. Stir well to ensure the macaroni is evenly coated.
6. Cover the slow cooker and cook on low for 2-3 hours, or until the cheese sauce is bubbly and the macaroni is tender.
7. If desired, sprinkle some additional Parmesan cheese on top of the mac and cheese before serving. This will give it a nice golden crust.
Enjoy your homemade baked crock pot mac and cheese with a side of steamed vegetables or a fresh garden salad. It’s a perfect meal that will leave you feeling cozy and satisfied. Plus, the leftovers are equally delicious, making it a great option for meal prep or a quick lunch the next day.
Baked crock pot mac and cheese is a versatile dish that you can customize to suit your taste. Feel free to add your favorite herbs and spices, or swap out the cheeses for a different variety. No matter how you choose to make it, this comfort food classic is sure to bring joy to your kitchen and table.
