Are you looking for a delicious and comforting meal that combines the richness of cream cheese with the savory flavors of chicken enchiladas? Look no further! Today, we are excited to share with you a mouthwatering chicken enchilada with cream cheese recipe that will leave you craving for more. This dish is perfect for those who love a fusion of flavors and textures, and it’s sure to become a favorite in your household.
Chicken enchiladas are a classic Mexican dish that has been enjoyed for generations. The combination of crispy tortillas, juicy chicken, and creamy cheese creates a mouthwatering experience that is both satisfying and indulgent. By adding cream cheese to the mix, we take this dish to a whole new level of deliciousness. The cream cheese not only adds a creamy texture but also enhances the flavors of the chicken and sauce, making it a must-try recipe.
Here’s what you’ll need for this chicken enchilada with cream cheese recipe:
– 8 large corn tortillas
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup cream cheese, softened
– 1 cup enchilada sauce
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Now, let’s dive into the preparation steps:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the shredded chicken, 1/2 cup of shredded cheese, cream cheese, and salt and pepper to taste. Mix well until all the ingredients are evenly distributed.
3. Lay out the corn tortillas on a flat surface and place a spoonful of the chicken mixture on each tortilla.
4. Roll up the tortillas tightly, tucking in the ends to ensure they stay closed.
5. Place the rolled enchiladas in the greased baking dish, seam side down. Pour the enchilada sauce over the top, making sure each roll is coated.
6. Sprinkle the remaining shredded cheese on top of the sauce.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it sit for a few minutes to cool down.
9. Garnish with sour cream, chopped green onions, and cilantro before serving.
Enjoy your chicken enchilada with cream cheese recipe as a comforting meal for dinner or as a delightful appetizer for a gathering. The creamy texture of the cream cheese complements the savory chicken and the tangy sauce, creating a truly irresistible dish. Don’t forget to pair it with a side of rice or beans for a complete meal. Happy cooking!
