How to Cook Stuffed Shells with Ricotta Cheese
Cooking stuffed shells with ricotta cheese is a delightful way to enjoy a flavorful and satisfying meal. These pasta shells are filled with creamy ricotta cheese, combined with herbs and spices to create a mouthwatering dish. Whether you’re preparing a dinner for a special occasion or simply looking to impress your family, stuffed shells with ricotta cheese are sure to be a hit. In this article, we will guide you through the step-by-step process of making these delicious stuffed shells.
Ingredients
Before you begin, gather the following ingredients:
– 1 pound of jumbo pasta shells
– 1 pound of ricotta cheese
– 1 cup of grated Parmesan cheese
– 1/2 cup of chopped fresh parsley
– 1/4 cup of chopped fresh basil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1 tablespoon of olive oil
– 1 jar of marinara sauce (about 24 ounces)
– 1 cup of water
– 1/2 cup of mozzarella cheese, shredded
– 1/4 cup of grated Parmesan cheese
Preparation
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, grated Parmesan cheese, chopped parsley, chopped basil, salt, black pepper, garlic powder, and onion powder. Stir until well combined.
4. Spoon a generous amount of the ricotta mixture into each pasta shell, filling them to the top.
Cooking the Stuffed Shells
1. In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and water, and bring to a simmer.
2. Place the stuffed shells in a baking dish, making sure they are snug and not touching each other.
3. Pour the marinara sauce over the stuffed shells, ensuring they are well-coated.
4. Sprinkle the mozzarella cheese and additional grated Parmesan cheese over the top of the stuffed shells.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Serving
Once the stuffed shells are cooked, let them sit for a few minutes before serving. Garnish with additional fresh parsley and basil, if desired. Serve these delicious stuffed shells with a side of garlic bread or a salad for a complete meal.
Enjoy your homemade stuffed shells with ricotta cheese, and don’t forget to share this delightful dish with your loved ones. Happy cooking!