How to Make Ham and Cheese Croissants
Are you looking for a delicious and easy-to-make breakfast or snack? Look no further than ham and cheese croissants! These delightful pastries are a perfect blend of flaky pastry and savory fillings, making them a favorite among many. In this article, we will guide you through the process of making ham and cheese croissants, so you can enjoy this tasty treat at home.
Ingredients
Before you start, gather the following ingredients:
– 1 package of frozen croissants (10 pieces)
– 1 cup of shredded ham
– 1 cup of shredded cheese (such as cheddar or Swiss)
– 1 egg, beaten (for egg wash)
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Thaw the frozen croissants according to the package instructions. Once thawed, preheat them in the oven for about 5 minutes to soften the pastry.
3. In a bowl, combine the shredded ham and cheese. Mix well to ensure they are evenly distributed.
4. Carefully remove the croissants from the oven and place them on the parchment-lined baking sheet. Gently press down on the croissants to open them up if they are still sealed.
5. Using a spoon, stuff each croissant with the ham and cheese mixture. Be careful not to overfill, as the croissant may burst open during baking.
6. Lightly brush the top of each croissant with the beaten egg. This will give the croissants a golden, crispy crust.
7. Sprinkle a pinch of salt and pepper over the top of each croissant.
8. Bake the ham and cheese croissants in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
9. Once done, remove the croissants from the oven and let them cool for a few minutes before serving.
10. Serve the ham and cheese croissants warm, with a side of jam or butter, if desired.
Enjoy your homemade ham and cheese croissants as a delightful breakfast or snack! You can also experiment with different fillings, such as bacon, turkey, or even vegetables, to create your own unique variations. Happy baking!
