Feta cheese, a popular and flavorful Greek cheese, is a staple in many kitchens around the world. But how long does feta cheese last? This article will explore the shelf life of feta cheese, how to store it properly, and what to do if it goes bad.
Feta cheese is made from sheep’s, goat’s, or a combination of both milk, and it has a distinctive, tangy flavor that pairs well with a variety of dishes. Whether you’re using it as a topping for salads, a garnish for soups, or a spread on crackers, knowing how long feta cheese lasts can help you make the most of this versatile cheese.
Understanding the Shelf Life of Feta Cheese
The shelf life of feta cheese can vary depending on several factors, including how it’s stored and whether it’s been opened or not. Here’s a breakdown of the shelf life for both unopened and opened feta cheese:
– Unopened Feta Cheese: If the feta cheese is still sealed in its original packaging, it can last up to 6 months in the refrigerator. Once opened, the shelf life decreases to about 2-3 weeks.
– Opened Feta Cheese: Once you open the packaging, the feta cheese should be transferred to an airtight container to prevent it from drying out. Properly stored, opened feta cheese can last for about 2-3 weeks in the refrigerator.
It’s important to note that these are general guidelines, and the actual shelf life may vary depending on the brand and quality of the feta cheese.
Proper Storage of Feta Cheese
To ensure that your feta cheese stays fresh for as long as possible, follow these storage tips:
1. Keep it Refrigerated: Always store feta cheese in the refrigerator, as warmer temperatures can accelerate spoilage.
2. Use an Airtight Container: Transfer the feta cheese to an airtight container after opening the original packaging. This will help maintain its moisture and prevent it from drying out.
3. Keep it Covered: Cover the container with plastic wrap or a lid to further protect the feta cheese from air exposure.
4. Check for Signs of Spoilage: Regularly inspect the feta cheese for signs of mold or an off smell. If you notice any of these issues, discard the cheese immediately.
What to Do If Feta Cheese Goes Bad
If you find that your feta cheese has gone bad, it’s important to discard it to avoid foodborne illness. Here are some signs that indicate your feta cheese has spoiled:
– Mold: If you see any mold on the surface of the cheese, it’s best to throw it away.
– Off Odor: If the feta cheese has an unpleasant smell, it’s likely spoiled and should not be consumed.
– Discoloration: A change in color, such as a yellowish or greenish hue, can be a sign of spoilage.
In conclusion, feta cheese has a relatively short shelf life once opened, but with proper storage and handling, you can enjoy its delicious flavor for several weeks. Always check for signs of spoilage and discard any cheese that has gone bad to ensure food safety.
