Fall’s Favorite Comfort- A Delectable Pumpkin Mac and Cheese Recipe for the Whole Family

by liuqiyue

Are you looking for a cozy and comforting dish to warm up your fall season? Look no further than this delicious pumpkin mac and cheese recipe! This creamy, savory dish combines the richness of macaroni and cheese with the sweet, spiced flavor of pumpkin, creating a mouthwatering meal that is perfect for any occasion.

Mac and cheese is a classic comfort food that never goes out of style, and pumpkin adds a unique twist to the traditional recipe. The addition of pumpkin puree not only gives the dish a rich, creamy texture but also a vibrant orange hue that is sure to impress your guests. Plus, pumpkin is packed with vitamins and minerals, making this recipe a nutritious option for your family.

Here’s what you’ll need to make this irresistible pumpkin mac and cheese:

– 1 cup elbow macaroni
– 2 cups heavy cream
– 1 cup pumpkin puree
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried thyme
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon paprika
– 1 tablespoon unsalted butter
– 1 tablespoon all-purpose flour

Follow these simple steps to create your pumpkin mac and cheese masterpiece:

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions and drain.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk until a smooth paste forms.
5. Gradually whisk in the heavy cream, pumpkin puree, salt, pepper, garlic powder, onion powder, thyme, nutmeg, and paprika.
6. Bring the mixture to a simmer and cook for 5 minutes, stirring constantly, until it thickens.
7. Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
8. Combine the cooked macaroni with the cheese sauce in a baking dish.
9. Bake for 20 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.

Enjoy your creamy, pumpkin-infused mac and cheese with a side of crusty bread or a green salad for a complete meal. This dish is sure to be a hit at your next family gathering or dinner party, and it’s guaranteed to bring a touch of autumn warmth to your table.

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