Cheddar cheese potato soup recipe is a comforting and delicious dish that combines the creamy texture of potatoes with the sharp flavor of cheddar cheese. This soup is perfect for a cozy meal, especially during the colder months when you need something warm and hearty. In this article, we will guide you through the process of making this classic soup, ensuring that you can enjoy its rich and comforting taste at home.
Ingredients:
– 4 potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk or heavy cream
– 1 cup of shredded cheddar cheese
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 2 tablespoons of butter
– 1/2 cup of flour
– 2 eggs, beaten
– Fresh chives or green onions for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the diced potatoes and cook for 2-3 minutes until they start to soften.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together until a smooth paste forms. Cook for about 2 minutes, then gradually add the milk or heavy cream, whisking constantly to prevent lumps.
6. Pour the flour mixture into the pot with the potatoes and broth. Stir well to combine.
7. Add the shredded cheddar cheese, salt, black pepper, paprika, dried thyme, and dried rosemary. Stir until the cheese is melted and the flavors are well incorporated.
8. Reduce the heat to low and let the soup simmer for an additional 5 minutes.
9. Gradually whisk in the beaten eggs, stirring constantly to create a creamy texture.
10. Taste and adjust the seasoning if needed. Serve the cheddar cheese potato soup hot, garnished with fresh chives or green onions.
Enjoy your homemade cheddar cheese potato soup as a comforting meal or as a side dish for your favorite sandwich. This recipe is easy to modify by adding other ingredients like bacon, green onions, or even a dollop of sour cream on top. No matter how you serve it, this soup is sure to bring warmth and satisfaction to your dining experience.
