Are you looking for a delicious and nutritious breakfast or brunch dish? Look no further than the spinach feta cheese quiche recipe. This dish combines the freshness of spinach with the tangy flavor of feta cheese, all wrapped up in a golden-brown crust. Whether you’re starting your day with a hearty meal or hosting a casual gathering, this quiche is sure to impress. Let’s dive into the recipe and learn how to make this delightful dish.
Before we get started, gather all the necessary ingredients. You’ll need the following:
– 1 pre-made pie crust
– 1 cup fresh spinach leaves, chopped
– 1 cup crumbled feta cheese
– 2 eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon paprika (optional)
Now that you have all the ingredients, let’s move on to the preparation steps.
1. Preheat your oven to 375°F (190°C). If you’re using a pre-made pie crust, make sure to follow the package instructions for any necessary preparation, such as thawing or blind baking.
2. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and paprika (if using). This mixture will serve as the custard for your quiche.
3. Spread the chopped spinach leaves evenly over the bottom of the pie crust. Sprinkle the crumbled feta cheese on top of the spinach.
4. Pour the egg and cream mixture over the spinach and feta cheese, ensuring that the ingredients are evenly distributed.
5. Carefully place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the crust is golden brown.
6. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.
This spinach feta cheese quiche recipe is not only delicious but also versatile. Feel free to customize it by adding other ingredients such as mushrooms, onions, or even sun-dried tomatoes. The possibilities are endless!
Enjoy your homemade spinach feta cheese quiche, and don’t forget to share it with friends and family. Happy cooking!
