Are you looking for a comforting and creamy macaroni cheese soup recipe that will warm you up on a chilly day? Look no further! This delightful soup is a perfect blend of rich cheese, tender pasta, and savory broth, making it a must-try for any soup lover. Whether you’re hosting a cozy dinner party or simply craving a warm meal, this macaroni cheese soup recipe is sure to impress.
Ingredients:
– 2 tablespoons unsalted butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 4 cups chicken or vegetable broth
– 2 cups milk
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup elbow macaroni
– Salt and pepper to taste
– Optional toppings: chopped green onions, grated Parmesan cheese, croutons
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for about 2 minutes, until the flour is lightly golden.
4. Gradually whisk in the chicken or vegetable broth, then add the milk. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
5. Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Add the elbow macaroni to the soup and cook for an additional 10 minutes, or until the pasta is al dente.
7. Season the soup with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with your desired toppings, such as chopped green onions, grated Parmesan cheese, or croutons.
Enjoy your creamy and comforting macaroni cheese soup! This recipe is sure to become a family favorite, perfect for any occasion. Don’t forget to share it with your friends and family, and let them in on the secret to this delicious homemade soup.
