Are you looking for a delicious and easy-to-make recipe for ham and cheese biscuits? Look no further! This ham and cheese biscuits recipe is perfect for those who love a cozy, comforting snack or a delightful addition to your meal. With simple ingredients and a straightforward method, you can enjoy homemade biscuits in no time. Let’s dive into this delightful recipe and bring the taste of the South to your kitchen!
Ham and cheese biscuits are a classic Southern staple, often served alongside a hearty soup or as a delightful side dish. The combination of savory ham and creamy cheese is simply irresistible. Whether you’re hosting a dinner party or simply want to satisfy your cravings, these biscuits are sure to impress. So, gather your ingredients and let’s get started on this mouthwatering ham and cheese biscuits recipe.
Here’s what you’ll need for this delicious recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/2 cup buttermilk
- 1 large egg, beaten
Now that you have all the ingredients ready, let’s move on to the preparation steps:
- Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Using a pastry cutter or two forks, cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and diced ham until evenly distributed.
- Make a well in the center of the mixture and pour in the buttermilk and beaten egg. Mix until just combined.
- Transfer the dough onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
- Roll the dough out to a thickness of about 1/2 inch and cut out biscuits using a round cookie cutter or the rim of a glass.
- Place the biscuits on the prepared baking sheet, leaving some space between them for them to rise.
- Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Once the ham and cheese biscuits are done, let them cool for a few minutes before serving. These biscuits are best enjoyed warm, but they can also be reheated in the oven or microwave if needed. Pair them with your favorite dipping sauce or simply eat them on their own for a satisfying snack.
Now that you have this ham and cheese biscuits recipe in your arsenal, you can easily impress your family and friends with a homemade, delicious treat. Enjoy the comforting flavors of the South in every bite!
