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Are you looking for a delicious cheese sauce for pasta recipe that will elevate your meal to the next level? Look no further! Cheese sauce is a classic accompaniment to pasta dishes, offering a creamy, rich flavor that complements a wide variety of pasta types. In this article, we will guide you through a simple yet mouthwatering cheese sauce for pasta recipe that you can easily prepare at home.
Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup pasta (such as spaghetti, penne, or fusilli)
Instructions:
- Prepare the pasta: Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- Melt the butter: In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in the flour: Add the all-purpose flour to the melted butter and whisk until smooth, creating a roux.
- Gradually add the cream: Slowly pour in the heavy cream while whisking continuously to prevent lumps from forming.
- Season the sauce: Stir in the salt, black pepper, garlic powder, and onion powder. Continue to whisk until the sauce is smooth and well combined.
- Add the cheese: Reduce the heat to low and stir in the grated Parmesan and mozzarella cheeses until melted and smooth.
- Combine the pasta and sauce: Toss the cooked pasta with the cheese sauce until well coated.
- Serve: Serve the cheese sauce for pasta immediately, garnished with additional grated Parmesan cheese if desired.
This cheese sauce for pasta recipe is perfect for a quick and satisfying meal. The combination of creamy cheese and rich flavors will leave you craving more. Feel free to customize the recipe by adding your favorite herbs, spices, or even vegetables. Enjoy your delicious homemade pasta dish!
