Are you looking for a delicious and unique twist on the classic macaroni and cheese? Look no further! Introducing the recipe for pepperoni macaroni and cheese salad. This mouthwatering dish combines the creamy richness of macaroni and cheese with the savory taste of pepperoni, all served in a refreshing salad format. Get ready to impress your friends and family with this delightful recipe!
Ingredients:
– 1 pound elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup shredded pepperoni
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup chopped green onions
– 1/4 cup crumbled bacon
Instructions:
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, combine the shredded cheddar, mozzarella, and pepperoni.
3. In a separate bowl, mix together the mayonnaise, sour cream, milk, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste.
4. Pour the creamy mixture over the cheese and pepperoni mixture, and stir until well combined.
5. Add the cooked macaroni to the bowl and toss until everything is evenly coated.
6. Stir in the cherry tomatoes, black olives, green onions, and crumbled bacon.
7. Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
8. Serve chilled, and enjoy your delicious pepperoni macaroni and cheese salad!
With this recipe for pepperoni macaroni and cheese salad, you can enjoy the comforting flavors of macaroni and cheese in a refreshing and lighter format. It’s perfect for picnics, potlucks, or as a side dish for any meal. Don’t be afraid to customize the recipe by adding your favorite ingredients or toppings. Happy cooking!
