Are you looking for a comforting and delicious dish that can satisfy your cravings for a classic comfort food? Look no further than the noodles macaroni and cheese recipe. This creamy, cheesy dish is a staple in many households and is perfect for any occasion, from a cozy family dinner to a casual get-together with friends. In this article, we will guide you through the steps to create a mouthwatering noodles macaroni and cheese recipe that will impress everyone at the table.
Macaroni and cheese is a dish that has been around for centuries, with various versions and variations across different cultures. The key to a perfect noodles macaroni and cheese recipe lies in the balance of ingredients and the cooking process. In this article, we will share a simple yet delicious recipe that will help you achieve that perfect, creamy texture and rich flavor that everyone loves.
Here’s what you will need for the noodles macaroni and cheese recipe:
- 1 pound of elbow macaroni
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of unsalted butter
Now, let’s dive into the noodles macaroni and cheese recipe:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour, salt, black pepper, garlic powder, and onion powder, and whisk together until smooth. Cook for about 1-2 minutes, or until the mixture starts to bubble and become golden.
4. Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens and becomes creamy, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Pour the macaroni and cheese mixture into the greased baking dish and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
9. Allow the noodles macaroni and cheese to cool for a few minutes before serving. Garnish with fresh parsley or a sprinkle of paprika for an extra touch of flavor.
Enjoy your homemade noodles macaroni and cheese recipe with a side of your favorite vegetables or a fresh salad. This comforting dish is sure to be a hit at your next meal or gathering!
