Are you looking for a delicious and indulgent recipe for fried macaroni and cheese balls? Look no further! These crispy, golden-brown balls are the perfect fusion of creamy macaroni and cheese with the irresistible crunch of a fried treat. Whether you’re hosting a party, satisfying a craving, or simply want to impress your family and friends, this recipe is sure to be a hit. Let’s dive into the steps to create these mouthwatering snacks!
Ingredients:
– 2 cups cooked elbow macaroni
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 2 tablespoons butter, melted
– Vegetable oil for frying
Instructions:
1.
Preheat your oven to 200°F (95°C) to keep the fried macaroni and cheese balls warm while you finish preparing the rest of the ingredients.
2.
In a large bowl, combine the cooked macaroni and shredded cheese. Mix well until the cheese is evenly distributed throughout the macaroni.
3.
In a separate bowl, whisk together the eggs and melted butter. This mixture will be used as the binding agent for the macaroni and cheese balls.
4.
In another bowl, combine the breadcrumbs and flour. This will be the coating for the balls.
5.
Take a spoonful of the macaroni and cheese mixture and roll it into a ball. Repeat this process until all the mixture is used up.
6.
Take each ball and roll it in the breadcrumb mixture, ensuring it’s completely coated. Then, dip the coated ball into the beaten egg mixture, and finally, roll it in the breadcrumb mixture again to create a double coating.
7.
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Gently place the coated macaroni and cheese balls into the hot oil, making sure not to overcrowd the pot.
8.
Fry the balls for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
9.
Once all the balls are fried, transfer them to the preheated oven to keep them warm while you prepare the dipping sauce.
Dipping Sauce:
– 1 cup sour cream
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon mustard
– Salt and pepper to taste
In a small bowl, whisk together the sour cream, mayonnaise, ketchup, mustard, salt, and pepper. This creamy dipping sauce pairs perfectly with the crispy fried macaroni and cheese balls.
Enjoy your delicious fried macaroni and cheese balls with the creamy dipping sauce on the side. These indulgent treats are sure to be a crowd-pleaser at any gathering!
